{"id":712,"date":"2025-03-11T12:28:34","date_gmt":"2025-03-11T12:28:34","guid":{"rendered":"https:\/\/lavventura.se\/news\/smaka-pa-apulien-under-november\/"},"modified":"2025-03-18T12:57:30","modified_gmt":"2025-03-18T12:57:30","slug":"taste-apulia-this-november","status":"publish","type":"news_post","link":"https:\/\/lavventura.se\/en\/news\/taste-apulia-this-november\/","title":{"rendered":"Taste Apulia this November"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This November, at L\u2019Avventura, we celebrate Apulia, one of Southern Italy\u2019s most flavorful regions, with a special menu inspired by its rich culinary traditions.<\/p>\n","protected":false},"featured_media":501,"template":"","meta":{"_acf_changed":false},"class_list":["post-712","news_post","type-news_post","status-publish","has-post-thumbnail","hentry"],"acf":{"flexible_layout":[{"acf_fc_layout":"two_column_content","content_type":"long","tcc_title":"Taste Apulia this November","tcc_top_content":"This November, at L\u2019Avventura, we celebrate Apulia, one of Southern Italy\u2019s most flavorful regions, with a special menu inspired by its rich culinary traditions. Throughout the month, the restaurant offers an experience where rustic flavors and classic dishes from Apulia take center stage, featuring ingredients such as fresh vegetables, seafood, and cheeses.","tcc_content":"Apulia is not only known for its beautiful landscapes but also for its wide range of high-quality ingredients. It is these flavors that form the foundation of L\u2019Avventura\u2019s seasonal menu, where simplicity and quality shine through.\r\n\r\n<img class=\"alignnone wp-image-496 size-large\" src=\"https:\/\/lavventura.se\/wp-content\/uploads\/2025\/03\/LAvventura-2024-09-Jens-Bergstrand-001-683x1024.webp\" alt=\"\" width=\"640\" height=\"960\" \/>","tcc_dont_show_featured_image":"dontshow","tcc_right_content":"<img class=\"alignnone wp-image-500 size-large\" src=\"https:\/\/lavventura.se\/wp-content\/uploads\/2025\/03\/LAvventura-2024-09-Jens-Bergstrand-004-1024x683.webp\" alt=\"\" width=\"640\" height=\"427\" \/>\r\n\r\nFlavors of Apulia:\r\n\r\nCrema di fave\r\nFava bean cream with spigariello, peperoncino, pecorino, and toasted bread.\r\n\r\nOrecchiette con pesto di broccoli\r\nOrecchiette pasta with broccoli pesto, pancetta, stracciatella, and peperoncino.\r\n\r\nImpepata di cozze\r\nCooked mussels with black pepper, onion, garlic, celery, white wine, butter, and chili. Served with garlic bread.\r\n\r\nPettole dolci\r\nFried dough with raspberry compote and vanilla ice cream.\r\n\r\nWe invite all food lovers to discover the flavors of Apulia this November. Book your table to secure a spot on this culinary journey through Southern Italy!","tcc_book_placement":"right","tcc_book_button":"button","tcc_url":null}]},"_links":{"self":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/news_post\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/news_post"}],"about":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/types\/news_post"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/media\/501"}],"wp:attachment":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/media?parent=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}