{"id":704,"date":"2025-03-11T12:58:38","date_gmt":"2025-03-11T12:58:38","guid":{"rendered":"https:\/\/lavventura.se\/news\/februari-i-sicilien-en-smakresa-med-laura-marino\/"},"modified":"2025-03-18T13:03:54","modified_gmt":"2025-03-18T13:03:54","slug":"february-in-sicily-a-culinary-journey-with-laura-marino","status":"publish","type":"news_post","link":"https:\/\/lavventura.se\/en\/news\/february-in-sicily-a-culinary-journey-with-laura-marino\/","title":{"rendered":"February in Sicily \u2013 A Culinary Journey with Laura Marino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In February, L\u2019Avventura invites guests on a culinary journey to Sicily \u2013 an island that holds a special place in the heart of our head chef, Laura Marino.<\/p>\n","protected":false},"featured_media":519,"template":"","meta":{"_acf_changed":false},"class_list":["post-704","news_post","type-news_post","status-publish","has-post-thumbnail","hentry"],"acf":{"flexible_layout":[{"acf_fc_layout":"two_column_content","content_type":"normal","tcc_title":"February in Sicily \u2013 A Culinary Journey with Laura Marino","tcc_top_content":"","tcc_content":"In February, L\u2019Avventura invites guests on a culinary journey to Sicily \u2013 an island that holds a special place in the heart of our head chef, Laura Marino. For Laura, Sicily is not just a destination; it\u2019s home. She spent her summers in Palermo, surrounded by the aroma of fresh blood oranges, the rich flavors of Marsala wine, and her family\u2019s homemade cannoli.\r\n\r\n\u201cSicily is very close to my heart. My family is from Palermo, and we return there every summer. This theme is a tribute to the flavors and traditions I grew up with, where every dish carries a piece of the island\u2019s soul\u201d, Laura shares.\r\n\r\nAs an homage to Laura\u2019s roots and Sicilian culinary culture, we are presenting a special menu for February:\r\n\r\nORANGE &amp; FENNEL\r\nBlood orange salad with fennel, Pantelleria capers &amp; olive oil.\r\n\r\nCAPONATA\r\nClassic caponata served with toasted bread, basil &amp; Pecorino cheese.\r\n\r\nBUSIATE CON PESTO DI PISTACCHIO\r\nBusiate pasta with pistachio &amp; zucchini pesto and red prawns.\r\n\r\nCANNOLI\r\nThe iconic Sicilian dessert filled with pistachio, ricotta &amp; chocolate.\r\n\r\nBook your table to experience the best of Sicily on a plate.\r\n\r\n&nbsp;","tcc_dont_show_featured_image":"normal","tcc_right_content":"<img class=\"alignnone wp-image-518 size-large\" src=\"https:\/\/lavventura.se\/wp-content\/uploads\/2025\/03\/LAvventura-2025-01-Jens-Bergstrand-009-kopiera-683x1024.webp\" alt=\"\" width=\"640\" height=\"960\" \/>","tcc_book_placement":"left","tcc_book_button":"button","tcc_url":null}]},"_links":{"self":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/news_post\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/news_post"}],"about":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/types\/news_post"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/lavventura.se\/en\/wp-json\/wp\/v2\/media?parent=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}