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Throughout October, L’Avventura invites you on a taste journey to Piemonte, where we proudly showcase the region’s unique culinary traditions. We have added some special dishes to the menu, inspired by Piemonte’s rich food culture, alongside our well-known classics.Piemonte, located in northwestern Italy, is known for its mountain ranges, vast vineyards, and gastronomic heritage. The region has a deep tradition of creating authentic and flavorful dishes with a focus on local ingredients such as truffles, game meat, mushrooms, and exquisite cheeses. Additionally, Piemonte is home to some of Italy’s most prestigious wines, such as Barolo and Barbaresco, which we are delighted to serve on our menu.

During October, we offer these Piemontese specialties:

Carne cruda
Diced beef tenderloin, Parmesan cheese, porcini mushroom mayonnaise, celery, onion & black autumn truffle

Agnolotti del plin
Agnolotti pasta, butter sauce & white truffle

Grilled beef tenderloin
Truffle butter, red wine sauce, and buttered spinach & cime di rapa

Robiola cheese
Truffle honey

Piemonte Sour
Makers Mark Bourbon, Frangelico, lemon, sugar & Carlin de Paolo Nebbiolo