News

This April, L’Avventura invites you on a culinary journey through the rich food traditions of Lombardy.

On January 27th, we will host a highly anticipated winemaker’s dinner with the Ratti wine family. Ratti is more than just a wine featured on our menu—it shares a personal connection with L’Avventura.

In February, L’Avventura invites guests on a culinary journey to Sicily – an island that holds a special place in the heart of our head chef, Laura Marino.

During our Campania-themed month, what fits better than wines from the region itself? A reliable recommendation to order for the table is a white wine made from a truly classic grape: Feudi di San Gregorio Greco di Tufo.

In 2025, L’Avventura presents a new calendar featuring themed months that celebrate Italy’s diverse culinary heritage. Each month offers a unique gastronomic journey, with some themes focusing on specific Italian regions, such as Sicily with its citrus fruits and Marsala…

L'Avventura takes its passion for Italian cuisine to new heights with the 2025 theme months.

On January 27, 2025, L'Avventura invites you to a unique Winemaker's Dinner with the renowned Barolo producer Ratti. An evening filled with world-class wines and Italian flavors in L'Avventura's magnificent setting.

This November, at L'Avventura, we celebrate Apulia, one of Southern Italy's most flavorful regions, with a special menu inspired by its rich culinary traditions.

Throughout October, L'Avventura invites you on a taste journey to Piemonte, where we proudly showcase the region's unique culinary traditions.