What separates “authentic” Italian food from Little Italy?

Dagens PS meets our Head Chef Laura Marino to find out.

Little Italy at L’Avventura – Only in May

This May, we’re taking you straight to the heart of Manhattan – more specifically, to Little Italy. For a limited time, we’re serving a special menu inspired by the Italian-American flavors that have shaped New York since the late 1800s.

Discover the Flavors of Lombardy at L’Avventura

This April, L’Avventura invites you on a culinary journey through the rich food traditions of Lombardy.

Ratti and L’Avventura: A Wine Story

On January 27th, we will host a highly anticipated winemaker’s dinner with the Ratti wine family. Ratti is more than just a wine featured on our menu—it shares a personal connection with L’Avventura.

February in Sicily – A Culinary Journey with Laura Marino

In February, L’Avventura invites guests on a culinary journey to Sicily – an island that holds a special place in the heart of our head chef, Laura Marino.

Wines from Campania

During our Campania-themed month, what fits better than wines from the region itself? A reliable recommendation to order for the table is a white wine made from a truly classic grape: Feudi di San Gregorio Greco di Tufo.