NEWS

For the first time in 15 years, the doors to L’Avventura’s mysterious basement are opening - Bar Sotto.

In November, Barolo takes center stage at L’Avventura. The legendary wine from Piemonte is celebrated with a special menu where every dish carries the wine’s signature depth, richness, and elegance.

This October, one of autumn’s most sought-after ingredients takes center stage at L’Avventura: the truffle. Right now, the season is at its peak with both black and white truffles in their finest form.

This September, we at L’Avventura invite you on a culinary journey to Lazio – the region surrounding Rome, rich in rustic traditions and timeless flavors.

Starting November 20, we will be offering special Christmas dinners at L’Avventura. For groups of nine or more, an Italian feast with all the trimmings will be served.

We are now opening Bar Sotto – an elegant venue with atmospheric interiors and a capacity of up to 100 guests. With its 120 square meters, the space is ideal for mingling events, product launches, birthday celebrations, and corporate gatherings.

This July, L’Avventura presents a special menu celebrating one of Italy’s most beloved ingredients, tomatoes. Known for their natural sweetness, freshness and versatility, they are a staple of Italian cuisine and here take center stage in dishes that embody summer and tradition. Pomodori come in many varieties and types, each …

Spring has brought a refreshing breeze to the bar at L’Avventura. With nine new updates to the cocktail list, we’re serving up flavors that evoke sun-drenched terraces and long, golden evenings.