Spring has brought a refreshing breeze to the bar at L’Avventura. With nine new updates to the cocktail list, we’re serving up flavors that evoke sun-drenched terraces and long, golden evenings.
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Dagens PS meets our Head Chef Laura Marino to find out.
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This May, we’re taking you straight to the heart of Manhattan – more specifically, to Little Italy. For a limited time, we’re serving a special menu inspired by the Italian-American flavors that have shaped New York since the late 1800s.
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This April, L’Avventura invites you on a culinary journey through the rich food traditions of Lombardy.
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On January 27th, we will host a highly anticipated winemaker’s dinner with the Ratti wine family. Ratti is more than just a wine featured on our menu—it shares a personal connection with L’Avventura.
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In February, L’Avventura invites guests on a culinary journey to Sicily – an island that holds a special place in the heart of our head chef, Laura Marino.
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During our Campania-themed month, what fits better than wines from the region itself? A reliable recommendation to order for the table is a white wine made from a truly classic grape: Feudi di San Gregorio Greco di Tufo.
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In 2025, L’Avventura presents a new calendar featuring themed months that celebrate Italy’s diverse culinary heritage.
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