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Campania Kicks Off L’Avventura’s Culinary Calendar for 2025
In 2025, L’Avventura presents a new calendar featuring themed months that celebrate Italy’s diverse culinary heritage. Each month offers a unique gastronomic journey, with some themes focusing on specific Italian regions, such as Sicily with its citrus fruits and Marsala wines, or Campania, where buffalo mozzarella takes center stage. Other months highlight specific ingredients in their full glory, such as the exquisite truffle. Each themed month balances tradition and innovation, always emphasizing authentic flavors and a passion for Italian cuisine.
The journey begins in January with a tribute to Campania, the southern Italian region renowned for its incredible culinary culture and breathtaking landscapes. From the Amalfi Coast’s shoreline to the vibrant city life of Naples, Campania has long symbolized Italian passion and culinary diversity.
L’Avventura has crafted a menu with selected dishes that capture the essence of Campania’s flavors:
Mozzarella & Anchovy Toast
Toasted bread with mozzarella & anchovies
Pasta allo Scoglio
Bucatini with clams, shrimp, squid, garlic, parsley, white wine & tomato
Grilled Tenderloin & Gnocchi alla Sorrentina
Grilled beef tenderloin & baked gnocchi in tomato sauce
Fig Tarte
Puff pastry tart with fresh figs and whipped ricotta cream
Themed months at L’Avventura are an invitation to discover Italy in a new way, month by month. Campania’s flavors await in January – the perfect start to a delicious 2025. Welcome!
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