In November, Barolo takes center stage at L’Avventura. The legendary wine from Piemonte is celebrated with a special menu where every dish carries the wine’s signature depth, richness, and elegance. Barolo is not only poured in the glass but also brought into the kitchen, where its character shapes a warm and generous interpretation of the Italian autumn.
The Barolo Menu for November at L’Avventura:
Negroni al Barolo
Beefeater Gin, Campari, Martini Riserva Speciale Rubino & Giovanni Rosso Barolo
Salami & Cheese
Tuscan wine salami & Asiago stagionato
Pasta Wild Boar Pappardelle
Pappardelle with wild boar ragù cooked with tomato, red wine, garlic, butter, breadcrumbs and rosemary
Braised Lamb & Polenta
Red wine-braised lamb shank with tomato, onion and gremolata. Served with creamy polenta and Parmigiano Reggiano
Wine
2021 Fontanafredda Barolo Serralunga d’Alba
2020 Giovanni Rosso, Barolo
2014 Cordero di Montezemolo, Barolo Enrico VI
2009 Cordero di Montezemolo, Barolo Enrico VI
Grappa
Sibona, Grappa di Barolo, Tuttugardo
Throughout November, Barolo is celebrated in all its forms at L’Avventura – from the cocktail to the main course and the finishing touch. A special menu where the wine takes the spotlight and autumn’s flavors come to life. Reserve your table and experience Barolo at L’Avventura, only in November.
