This July, L’Avventura presents a special menu celebrating one of Italy’s most beloved ingredients, tomatoes. Known for their natural sweetness, freshness and versatility, they are a staple of Italian cuisine and here take center stage in dishes that embody summer and tradition. Pomodori come in many varieties and types, each with its own character and role in Italian cooking.
The July menu at L’Avventura
Cuore di Bue tomatoes
Tomatoes, balsamic vinegar, capers, olives and crispy fried onions.
Tomatoes & anchovies
Toasted focaccia with garlic butter, grated tomatoes and anchovies.
Pasta pomodoro
Mezze Maniche pasta with San Marzano tomatoes, baked Datterini tomatoes, basil and stracciatella.
Grilled striploin & tomatoes
250 g grilled dry-aged striploin with parsley and garlic butter, tomato salad and tomato-sage jus.
The July menu at L’Avventura is a tribute to the tomato in all its forms. Book your table – available only during July at L’Avventura.
